Highly processed foods such as sodas or fast foods, contain much higher levels of phosphatases than healthy food. "Maintaining the proper level of phosphatases in the body, ensures the health, well being and longevity," Razzaquez Harvard School of Dental Medicine. Consuming foods rich in phosphatase affects the acceleration of the aging process. Studies in mice have shown their toxic effect. Mice who had maintained the balance of phosphatases in the body, the veins around 20 weeks, while those that were subject to exposure to higher concentrations of dietary intakes, died after 8-15 weeks. In the UK for over 20 years was carried out extensive research on a group of nearly 750 people, divided into two groups - one had known. healthy lifestyle, and the other person were not alcohol (more than 2-3 drinks a day), cigarettes and Cookbook. On the pages of the Archives of Internal Medicine published the results of these studies was. Over the past 20 years the mortality of persons with unhealthy lifestyles group was 29%, and the group without drugs - just 8%. In addition, the biological age of fans of alcohol, cigarettes and chips was a 12 years higher than their birth certificate.